【英文标准名称】:Plastics-Poly(phenyleneether)(PPE)mouldingandextrusionmaterials-Part1:designationsystemandbasisforspecifications.
【原文标准名称】:塑料.聚苯醚(PPE)模制和挤压成型材料.第1部分:命名体系和基本规范
【标准号】:NFT53-051-1-2009
【标准状态】:现行
【国别】:法国
【发布日期】:2009-04-01
【实施或试行日期】:2009-04-04
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:却贝(摆式冲击试验);代码名称;代码;组分;数据块;命名体制;名称与符号;编码;挤压成型;易燃性;冲击值;字母符号;模塑材料;模制材料;数字代码;塑料;塑料模制材料;高聚物;聚苯醚;性能;规范;应变;热稳定性;热塑性的;热塑性聚合物;热塑性
【英文主题词】:Charpy;Codenames;Codes;Composition;Datablocks;Designationsystems;Designations;Encoding;Extrusion;Flammability;Impactvalue;Lettersymbol;Mouldingmaterials;Mouldings(shapedsection);Numericcodes;Plastics;Plasticsmouldingmaterial;Polymers;Polyphenyleneether;PPE;Properties;Specification;Strain;Thermalstability;Thermoplastic;Thermoplasticpolymers;Thermoplasticity
【摘要】:
【中国标准分类号】:G32
【国际标准分类号】:83_080_20
【页数】:15P;A4
【正文语种】:其他


【英文标准名称】:Wholemilk-Determinationofmilkfat,proteinandlactosecontent-Guidanceontheoperationofmid-infraredinstruments
【原文标准名称】:全乳乳脂肪、蛋白质和乳糖含量的测定中红外设备操作指南
【标准号】:ISO9622-1999
【标准状态】:现行
【国别】:国际
【发布日期】:1999-11
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:食品;红外线辐射;含量测定;测量仪器;乳糖;红外线吸收;牛奶;测量;精密度;校正;牛奶脂肪;导则;仪器;指导手册;试验(质量保证);定义;蛋白质含量;红外设备
【英文主题词】:Calibration;Definitions;Determinationofcontent;Examination(qualityassurance);Foodproducts;Foodstuff;Guidebooks;Guidelines;Infra-red;Infraredabsorption;Infraredplants;Infraredradiation;Instruments;Lactose;Measurement;Measuringinstruments;Milk;Milkfat;Precision;Proteincontent;Samplingmethods;Testequipment
【摘要】:ThisInternationalStandarddescribestheoperatingconditionsforinstrumentsusedforthedeterminationoffat,proteinandlactosecontentofex-farmmilk,baseduponthemeasurementoftheabsorptionofmid-infraredradiationatwavelengthswhicharerepresentativeofeachcomponentanalysed.NOTE1Inpractice,thesemeasurementsaremadeusingcommercialautomaticorsemi-automaticinstrumentsdefinedinclause5andcalled"infraredinstruments"inthisInternationalStandard.AnymodelofinstrumentwhichdoesnotcomplywiththeprincipleofanalysisgiveninthisInternationalStandardorwhichincorporatesmodificationsthatmayaltertheprincipalcharacteristicsoftheapparatus(repeatability,accuracy,conditionsofuse),aswellasthemeansofadjustingthecalibration,willrequireaseparatespecificstandard.NOTE2Notallinstrumentsallowdeterminationofthelactosecontent.Moreover,someinstrumentsallowdirectmeasurementofthewatercontent.Thetotalsolidscontentcanbeestimatedbyaddingtogetherthefat,proteinandlactosecontents,aconstantbeingusedtocorrectforthesaltcontent.Themethoddescribedisapplicabletothedeterminationofthefat,proteinand,asappropriate,lactosecontentofex-farmmilk.Themethodisalsoapplicabletotheanalysisofmilkofotherspecies(goat,ewe,buffalo,etc.)andprocessedmilkprovidedaspecificcalibrationoftheinstrument(seeclause7)ismade.
【中国标准分类号】:X16
【国际标准分类号】:67_100_10
【页数】:27P.;A4
【正文语种】:英语